WERDYANI, S.; JUMARYATNO, P.; KHASANAH, N. ANTIOXIDANT ACTIVITY OF ETHANOLIC EXTRACT AND FRACTION OF SALAK FRUIT SEEDS ( Salacca zalacca (Gaertn.) Voss. ) USING DPPH (2,2-diphenyl-1-picrylhydrazyl) METHOD. EKSAKTA: Journal of Sciences and Data Analysis, [S. l.], v. 17, n. 2, p. 137–146, 2017. DOI: 10.20885/eksakta.vol17.iss2.art5. Disponível em: https://jurnal.uii.ac.id/Eksakta/article/view/8341. Acesso em: 29 apr. 2024.