YULIROHYAMI; MAULIDATUNNISA , V. .; PUSPARANI , D. P. .; PRASETYO, B. . Identification of Fat in Pork Using Fourier Transform Infrared Spectrum and GC-MS . Indonesian Journal of Chemical Analysis (IJCA), [S. l.], v. 6, n. 2, p. 187–194, 2023. DOI: 10.20885/ijca.vol6.iss2.art10. Disponível em: https://jurnal.uii.ac.id/IJCA/article/view/29093. Acesso em: 18 may. 2024.