[1]
Yulirohyami, V. . Maulidatunnisa, D. P. . Pusparani, and B. . Prasetyo, “Identification of Fat in Pork Using Fourier Transform Infrared Spectrum and GC-MS ”, Ind. J. Chem. Anal, vol. 6, no. 2, pp. 187–194, Sep. 2023.