Yulirohyami, Vivin Maulidatunnisa, Dinda Permata Pusparani, and Bagas Prasetyo. “Identification of Fat in Pork Using Fourier Transform Infrared Spectrum and GC-MS”. Indonesian Journal of Chemical Analysis (IJCA) 6, no. 2 (September 1, 2023): 187–194. Accessed May 18, 2024. https://jurnal.uii.ac.id/IJCA/article/view/29093.