Ni, Made Suyastiri.YP
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Economic Journal of Emerging Markets Volume 13 Issue 1, 2008: English Version - Articles
Diversification of Food Consumption for Food Security Based on Local Potency at Household Level in Semin, Gunung Kidul
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About Journal
Economic Journal of Emerging Markets (EJEM) is a peer-reviewed journal which provides a forum for scientific works pertaining to emerging market economies. Published every April and October, this journal welcomes original quantitative research papers on economic issues and problems in emerging markets. The journal is fully open access for scholarly readers.
The journal was first published in 1993 as Jurnal Ekonomi (ISSN 0854-5723), which then changed to Jurnal Ekonomi Pembangunan (JEP) in 1996 (ISSN 1410-2641), and since 2009 has become Economic Journal of Emerging Markets (EJEM, ISSN 2502-180X). The journal is published by the Center for Economic Studies, Universitas Islam Indonesia, Yogyakarta, Indonesia.