TAMHID, H. A. Chemical compounds and antibacterial activity of Garcinia dulcis (Roxb)kurz. JKKI : Jurnal Kedokteran dan Kesehatan Indonesia, [S. l.], v. 10, n. 1, p. 71–85, 2019. DOI: 10.20885/JKKI.Vol10.Iss1.art11. Disponível em: https://jurnal.uii.ac.id/JKKI/article/view/12089. Acesso em: 20 may. 2024.